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Charlie Pizza Stone 38cm
Id: 835013
Perfekt for din Charlie
Kr 1 290,00
Id: 835013
Nettbutikk og Varehus På lager
SANDVIKA:
Beskrivelse
Specification
Cordierite is a high-performance, high temperature material.
Dimensions: 38.5cm diameter. 1.5cm thickness.
Rinse to clean. Never clean the stone with chemicals or detergent, and allow the stone to dry completely before using. Store the stone in the Charlie oven when not in use.
Cordierite is a high-performance, high temperature material.
Dimensions: 38.5cm diameter. 1.5cm thickness.
Rinse to clean. Never clean the stone with chemicals or detergent, and allow the stone to dry completely before using. Store the stone in the Charlie oven when not in use.
Produktinfo
Charlie Oven Pizza Stone
Stone-baked perfection. Fire-cooked flavour.
Take your pizza game to the next level with Charlie’s pizza stones. Made from high-performance cordierite and 38.5cm across, each pizza stone for the oven delivers that irresistible crisp base and stone-baked flavour you only get from proper heat and fire.
Each stone sits neatly on the cooking racks inside your Charlie Oven—and they’re also designed to fit perfectly inside the flat bed plancha and perforated plancha for even more flexibility.
Cook up to three pizzas at once
Charlie’s multi-level design means you can bake three pizzas at the same time using three pizza stones on different rack levels. It’s fast too—pizzas cook in just 3 minutes at temperatures of 375–400°C (707–752°F).
Top tip: Give it 30 minutes
For the best results, preheat the oven and stones for at least 30 minutes. This allows the cordierite stones to fully absorb the heat they need to deliver a beautifully crisp base. Don’t rush it—this is what makes the magic happen.
Why you’ll love them:
Crisp, golden bases every time
Fit on the oven racks, flat bed plancha, or perforated plancha
Bake up to 3 pizzas at once
Withstand extreme heat and thermal shock
Also ideal for flatbreads and pastry baking
Pizza night just got serious.
Stone-baked perfection. Fire-cooked flavour.
Take your pizza game to the next level with Charlie’s pizza stones. Made from high-performance cordierite and 38.5cm across, each pizza stone for the oven delivers that irresistible crisp base and stone-baked flavour you only get from proper heat and fire.
Each stone sits neatly on the cooking racks inside your Charlie Oven—and they’re also designed to fit perfectly inside the flat bed plancha and perforated plancha for even more flexibility.
Cook up to three pizzas at once
Charlie’s multi-level design means you can bake three pizzas at the same time using three pizza stones on different rack levels. It’s fast too—pizzas cook in just 3 minutes at temperatures of 375–400°C (707–752°F).
Top tip: Give it 30 minutes
For the best results, preheat the oven and stones for at least 30 minutes. This allows the cordierite stones to fully absorb the heat they need to deliver a beautifully crisp base. Don’t rush it—this is what makes the magic happen.
Why you’ll love them:
Crisp, golden bases every time
Fit on the oven racks, flat bed plancha, or perforated plancha
Bake up to 3 pizzas at once
Withstand extreme heat and thermal shock
Also ideal for flatbreads and pastry baking
Pizza night just got serious.
