Forside / Produkt
Klarte ikke legge varen i handlekurven. Feilmeldingen var::
Du må velge noe i alle boksene under!
Du må velge en variant!
Server Error: Server Error: Klarte ikke hente varianter for det produktet.
Varen er lagt til handlekurven. Gå til kassen
Gozney Dome Steam Injector
Id: AD1314
"Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts.
A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.
Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.
For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven. "
A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.
Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.
For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven. "
Kr 479,00
Antall
Tilgjengelighet
Nettbutikk og Varehus
På lager
SANDVIKA:
Id: AD1314
Produktinfo
"Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts.
A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.
Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.
For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven. "
A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.
Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.
For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven. "
