En variant av Meatchurch`s populære Honey Hog som tilsatt Jalapeño. Dette er en "sweet & heat" rub som går utmerket til spareribs, pulled pork, kylling og fisk.
Kombiner den med Honey Hog BBQ og du har en "killer combo" til dine beste spareribs.

This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of our popular Honey Hog with Jalapeño added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit.
It's also fantastic on chicken wings and cooks down to not be as hot as when eaten plain.