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Stokes Bloody Mary Ketchup 300g
Id: 108688
På lager Produktinfo
Ingredients
Tomatoes (123g in 100g ketchup), Sugar, Spirit Vinegar, Thickener: Modified Maize Starch, Spicy Table Sauce (1%) (Water, Spirit Vinegar, Sugar, Colour: Caramel, Sugar Syrup, Salt, Tamarinds, Acid: Acetic Acid, Cayenne Pepper, Cloves, Garlic Oil, Stabiliser: Tragacanth Gum), Vodka (1%), Celery Salt (1%) (Salt, Celery Seeds), Tabasco Sauce (1%) (Spirit Vinegar, Red Peppers, Salt), Garlic Powder, Onion Powder, Spice, Seasoning (Tomato Powder, Sea Salt, White Wine Powder (White Wine Concentrate, Maltodextrin), Sugar, Onion Powder, Cassia, Oregano, Thyme, Garlic Powder, Natural Flavourings, Clove, Natural Colour: Paprika Extract, Spice Extract, Onion Extract).
Nutrition
Nutrition Average Values per 100g
ENERGY (KCAL) 124
ENERGY (KJ) 527
FAT (g) 0.0
SATURATED FAT (g) 0.0
AVAILABLE CARBOHYDRATE (g) 28.0
SUGAR (g) 23.0
PROTEIN (g) 1.2
SALT (g) 1.4
Storage
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Tomatoes (123g in 100g ketchup), Sugar, Spirit Vinegar, Thickener: Modified Maize Starch, Spicy Table Sauce (1%) (Water, Spirit Vinegar, Sugar, Colour: Caramel, Sugar Syrup, Salt, Tamarinds, Acid: Acetic Acid, Cayenne Pepper, Cloves, Garlic Oil, Stabiliser: Tragacanth Gum), Vodka (1%), Celery Salt (1%) (Salt, Celery Seeds), Tabasco Sauce (1%) (Spirit Vinegar, Red Peppers, Salt), Garlic Powder, Onion Powder, Spice, Seasoning (Tomato Powder, Sea Salt, White Wine Powder (White Wine Concentrate, Maltodextrin), Sugar, Onion Powder, Cassia, Oregano, Thyme, Garlic Powder, Natural Flavourings, Clove, Natural Colour: Paprika Extract, Spice Extract, Onion Extract).
Nutrition
Nutrition Average Values per 100g
ENERGY (KCAL) 124
ENERGY (KJ) 527
FAT (g) 0.0
SATURATED FAT (g) 0.0
AVAILABLE CARBOHYDRATE (g) 28.0
SUGAR (g) 23.0
PROTEIN (g) 1.2
SALT (g) 1.4
Storage
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
