Cooking Capacity: 150 lbs. pork butts, 120 lbs. brisket, 90 lbs. ribs, or 30 chickens per load
Cooking Surface: 5 - 23" x 17" Nickel-Plated Steel Shelves, spaced 4.75" apart
Cooking Area: 1,955 square inches; 13.5 sq ft
Temperature Settings: 160°-400° F (temperature range will vary based on the load in the unit)
Shipping Weight: 555 lbs.
Included Equipment: 5 grills, side racks, drip pan, pre-installed casters, operator’s manual, 40 lbs. pellets and Cookshack Spice Kit
Fuel Usage: 1 lb. of pellets per hour at 250°F For more information on fuel costs check out our blog post.
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation