John Lewis Barbecue Cooking Class

Lewis Texas Barbecue Cooking Class – June 13th. 2025

Velkommen til barbecue kurs med legendariske pitmaster John Lewis (Lewis Barbecue).
Lewis startet med barbecue som tenåring atter at han han fikk sin første BBQ smoker i bursdagspresang fra sin pappa. Da han flyttet til Austin ble John kompis med Aaron Franklin som han hjalp med å åpne sin restaurant. Han ble senere også partner med Le Ann Mueller som åpnet LA Barbecue. I 2015 flyttet John Charleston, South Carolina hvor han i dag eier og driver 3 restauranter. John er spesielt kjent for sin fantastiske Brisket og sine Texas Hot Guts pølser.
På dette kurset vil det være særlig fokus på Brisket og klassisk Texas BBQ. Kurset vil være «hands on» og alle får selvsagt smake. Kurset holdes på engelsk. Kurset avholdes på The BBQ Shop AS fredag 13/6 kl. 17.30 – 21.00 Pris kr. 1990,-

After John’s parents gave him a BBQ smoker for his birthday, he started dabbling in Austin’s longstanding tradition of the backyard barbecue. He was soon getting creative with both his smokers and his meats, taking liberties with the design and construction to try and yield a better result. After a stint in Denver honing his craft in the competition barbecue circuit, John returned to Austin to help his friend Aaron Franklin as he opened Franklin Barbecue and then partnered with LeAnn Mueller to open the much-beloved La Barbecue.
In March 2015, John packed up his smokers and moved to the Charleston, NC, to introduce the Lowcountry to the great world of Texas barbecue. He and his barbecrew opened Lewis Barbecue in June 2016 and since then, his eponymous spot has been hailed as one of the best in the country for its legendary brisket, Texas Hot Guts and laid-back vibes.
Lewis Barbecue Brisket and Hot Guts Cooking Class at The BBQ Shop AS, Friday 6/13 starting 5.30 PM, Price NOK 1990,-