Forside / Kurs&Event / Lewis BBQ Festival platter (for 2 people - early bird))
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Lewis BBQ Festival platter (for 2 people - early bird))
Id: 1800699192
Welcome to Lewis Barbecue Festival, June 20th
Kr 1 190,00
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Id: 1800699192
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Lewis Barbecue POP UP and festival Saturday June 20th, Starting at 4PM (16:00)
Live music from The Country Heroes! Beer and Booze from Oslo Distillery.
Presale of tickets here only! Pitmaster sampler platter for 2 persons: kr. 1390,- (Early Bird until May 15th. only kr. 1190,-).
Velkommen til årets barbecue festival med legendariske pitmaster John Lewis (Lewis Barbecue).
Levende musikke med The Country Heroes. Øl og Margaritas fra Oslo Distillery
Når: Lørdag 14. juni kl.16:00
Hvor: The BBQ Shop AS, Sandviksveien 163, 1337 Sandvika
Pris: kr. 1390,- for «Lewis Sampler» for 2 personer (Kr. 690,- per person). Early Bird pris kr. 1190,- frem til 15. mai.
Lewis startet med barbecue som tenåring etter at han han fikk sin første BBQ smoker i bursdagspresang fra sin pappa. Da han flyttet til Austin ble John kompis med Aaron Franklin som han hjalp med å åpne sin restaurant. Han ble senere også partner med Le Ann Mueller som åpnet LA Barbecue. I 2015 flyttet John Charleston, South Carolina hvor han i dag eier og driver 3 restauranter. Han åpner sin 4. restaurant i Atlanta senere i år. John er spesielt kjent for sin fantastiske Brisket og sine Texas Hot Guts pølser.
After John’s parents gave him a BBQ smoker for his birthday, he started dabbling in Austin’s longstanding tradition of the backyard barbecue. He was soon getting creative with both his smokers and his meats, taking liberties with the design and construction to try and yield a better result. After a stunt in Denver honing his craft in the competition barbecue circuit, John returned to Austin to help his friend Aaron Franklin as he opened Franklin Barbecue. Later he partnered with LeAnn Mueller to open the much-beloved La Barbecue.
In March 2015, John packed up his smokers and moved to the Charleston, NC, to introduce the Lowcountry to the great world of Texas barbecue. He and his barbecrew opened Lewis Barbecue in June 2016 and since then, his eponymous spot has been hailed as one of the best in the country for its legendary brisket, Texas Hot Guts and laid-back vibes. He runs 3 restaurants in South Carolina and will open the next one i Atlanta in 2025.
Lewis Barbecue Festival
When: Saturday June 20th @4PM (16:00)
Where: The BBQ Shop AS, Sandviksveien 163, 1337 Sandvika. (Outdoor event, under the covered roof out front of the store).
Live music from The Country Heroes! Beer and Booze from Oslo Distillery.
Presale of tickets here only! Pitmaster sampler platter for 2 persons: kr. 1390,- (Early Bird until May 15th. only kr. 1190,-).
Velkommen til årets barbecue festival med legendariske pitmaster John Lewis (Lewis Barbecue).
Levende musikke med The Country Heroes. Øl og Margaritas fra Oslo Distillery
Når: Lørdag 14. juni kl.16:00
Hvor: The BBQ Shop AS, Sandviksveien 163, 1337 Sandvika
Pris: kr. 1390,- for «Lewis Sampler» for 2 personer (Kr. 690,- per person). Early Bird pris kr. 1190,- frem til 15. mai.
Lewis startet med barbecue som tenåring etter at han han fikk sin første BBQ smoker i bursdagspresang fra sin pappa. Da han flyttet til Austin ble John kompis med Aaron Franklin som han hjalp med å åpne sin restaurant. Han ble senere også partner med Le Ann Mueller som åpnet LA Barbecue. I 2015 flyttet John Charleston, South Carolina hvor han i dag eier og driver 3 restauranter. Han åpner sin 4. restaurant i Atlanta senere i år. John er spesielt kjent for sin fantastiske Brisket og sine Texas Hot Guts pølser.
After John’s parents gave him a BBQ smoker for his birthday, he started dabbling in Austin’s longstanding tradition of the backyard barbecue. He was soon getting creative with both his smokers and his meats, taking liberties with the design and construction to try and yield a better result. After a stunt in Denver honing his craft in the competition barbecue circuit, John returned to Austin to help his friend Aaron Franklin as he opened Franklin Barbecue. Later he partnered with LeAnn Mueller to open the much-beloved La Barbecue.
In March 2015, John packed up his smokers and moved to the Charleston, NC, to introduce the Lowcountry to the great world of Texas barbecue. He and his barbecrew opened Lewis Barbecue in June 2016 and since then, his eponymous spot has been hailed as one of the best in the country for its legendary brisket, Texas Hot Guts and laid-back vibes. He runs 3 restaurants in South Carolina and will open the next one i Atlanta in 2025.
Lewis Barbecue Festival
When: Saturday June 20th @4PM (16:00)
Where: The BBQ Shop AS, Sandviksveien 163, 1337 Sandvika. (Outdoor event, under the covered roof out front of the store).
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Sandvika, fredag 19. juni, Kl. 17.30 - 21.00
Kr 1 490,00
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