Pizzasstein FibraMent-D 51cm

FibraMent commercial-grade baking stones are for professional chefs and home cooks alike. The patented material is engineered to hold and transfer heat at an ideal rate, ensuring even cooking, optimal browning, and crispier crusts.
THE FIBRAMENT PATENTED COMPOSITE MATERIAL
FibraMent is produced from patented high-temperature materials specifically designed to provide ideal heat transfer for an even bake across the entire baking stone surface.
SUPERIOR DURABILITY
FibraMent baking stones for home use are thicker and more durable than other stones made from clay, ceramic, cordierite, soapstone, or granite that crack easily and bake unevenly.
USA MADE AND NSF CERTIFIED FOR FOOD SAFETY
Family owned and made in the USA, FibraMent is independently tested and certified by NSF for safe use in baking ovens and contact with food.

In case you loose your instructions for burning in your stone:
To minimize warping and maximize the life of the baking stones, pre-druy FibraMent in a standard oven.
Throughout the pre-drying process, keep the oven door closed! Beginning with your oven 's lowest temperature, gradually increase the temperature 100 degrees F per hour (37C per time) until 500 degrees F is reached (260C).
Maintain 500 degrees F for two hours to ensure thorough pre-drying. You are now ready to begin baking on your grill. Failure to follow this pre-drying procedure can result in the FibraMent Baking Stone warping or cracking.