Pulpa de Pimiento Choricero

Gives a lovely flavour and colour to stews and soups. Pulp from the pepper that grows in La Rioja, the wine producing region of Spain: 100% natural, slightly sweet and full of flavour. A staple of the Basque Country’s cuisine; it’s the key ingredient for that region’s sauce, Salsa Vizcaína. Grandfather Pepe uses it in bean dishes and stews; he adds it by the spoonful.